The term “Bowie knife” is sometimes applied to any large-sheath knife that has a cross-guard and a clip point. The version that James Black crafted for renowned knife fighter Jim Bowie in December of 1830 had a sharpened edge at the top of the blade, which many consider a defining characteristic of a Bowie knife. While it is certainly a weapon to be reckoned with, as a tool, the Bowie knife offers hunters, campers, and outdoor adventurers at least these three advantages.
Hunters will find the sharpened, curved tip of the Bowie knife ideal for skinning carcasses, and the flat portion of the blade equally useful for cutting or slicing the meat. The versatility of this knife can cut down on the number of tools you’ll need to carry into the woods.
Versatility’s not just for hunters—a Bowie knife comes in handy around any campsite. The large blade—they can range from six to upwards of twelve inches—is wide and heavy and can serve as a machete or small hatchet when needed. So it’s helpful to the camping cook not just as a chef’s knife, but for any chopping that needs doing to keep the campfire burning.
The Bowie knife is unequaled as a tool in a wilderness survival situation. From acquiring food to chopping wood to clearing brush and cutting branches, the Bowie is up to the task.
If you’re at home in the great outdoors and looking to outfit yourself with a useful, user-friendly knife, visit this website and learn more about army knives in San Diego
No comments:
Post a Comment